Any recipes in the testing phase are clearly marked. Otherwise, all recipes are pretested.
On this web site it's assumed that the cook knows the basics of cooking methods and ingredients. If you find yourself deficient in some way, try Google. On the LINKS page I'll provide a group of cook book sources with basic techniques stressed.
The Key Pages are:
Gluten Free Baking
Everything Else (Menus, Canning, Pet Foods)
Or navigate from the bar above.